Cook, PM Pantry

Pine Canyon Club

Flagstaff, AZ

Minimum 1 year of practical experience.
• Regular and reliable attendance.
• Must have a Food Handlers Card.


Apply to: dlapinski@pinecanyon.net

PANTRY COOK:
Key Responsibilities:
• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.


Logos of our sponsors: Helios, Greater Flagstaff Chamber of Commerce, Gore, Northern Arizona Healthcare, Northern Arizona University, and Choose Flagstaff