AM Line Cook

Little America

Flagstaff, AZ

The main function of the Little America Hotel Line Cook is to ensure that all food is prepared with the utmost quality, within all time limitations, and in a cost-effective manner.

The tasks that are essential to perform the functions of this position are:
• Chop, dice, blend, slice, or otherwise prepare assorted foods for cooking using a variety of powered and/or non-powered tools and kitchen instruments.
• Remove peels from fruits and vegetables to prepare them for cooking or other culinary use.
• Clean foods so that they are ready for further preparation.
• Work to maintain a clean and safe workplace.
• To serve as the employee cafeteria attendant:
? Verify that meal tickets are completely filled out for each employee.
? Serve food to each employee that presents a ticket.
? Ensure presentation, proper temperatures of foods, and sanitation at all times.
? Keep an ample supply of silverware, cups, napkins, coffee, tea, condiments, etc.

• Ability to extend arm(s) in any direction.
• Ability to substantially press against something with a steady force in order to push forward, downward, or outward an to exert a considerable force in order to draw, drag, haul, or tug objects in a sustained motion.
• Ability to raise substantial objects from a lower to a higher position, or move objects horizontally from position to position.
• Ability to apply considerable grasping-type pressure to an object.
• Ability to perceive the presence of certain substances, in various states, through the sense of smell.
• Ability to express and exchange ideas verbally.

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